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Cook II

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Property Name: Platinum Hotel
Location: Las Vegas, NV, United States
Date Posted:
Requisition #: 2400001D

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The Platinum Hotel seeks an experienced AM Line Cook for our  Room Service and Restaurant menus.  Starting pay is up to $19 per hour based on your qualifications. This is a FT position 4-5 days per week from 7a-3p.

Essential functions of the position include:

  • Prepare food served using established production procedures and systems
  • Understand and complies with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Complies with established sanitation, personal hygiene and health standards.
  • Maintains current health card credentialing and has in possession at all time
  • Reports necessary equipment repair and maintenance to Executive Chef
  • Handles, stores and rotates all products properly
  • Follows proper plate presentation and garnish procedures
  • Assist in food prep assignments
  • Maintains a clean and sanitary work area, including: tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment, etc.