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PM Line Cook

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Property Name: Kimpton Hotel Monaco Pttsbrg
Location: Pittsburgh, PA, United States
Date Posted:
Requisition #: 240001BI

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Description

The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Our kitchen is led by three-time James Beard Nominee, Chef Dave Racicot.

Travel Discounts! Benefits after 1 Month! Opportunity for Advancement! $500 SIGN ON BONUS!

www.thecommonerpgh.com

www.marcuscareers.com/kimpton

The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh’s industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Our culinary team serves an authentic, locally-focused, ingredient-driven menu made to pair with our robust selection of local beers and craft spirits to complete the American tavern feel.

Some of your responsibilities include:

  • Provide excellent quality and presentation of all food to the guests in a timely manner.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
  • Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

What You Bring:

  • Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Food Handler Certification (if applicable).
  • Trained in knife skills and basic kitchen equipment usage.
  • Able to multitask in a dynamic, and fast paced environment.
  • You're able to establish a positive rapport with many types of personalities.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.
  • You love maintaining and building sound working relationships with your teammates

Benefits:

  • Competitive wages
  • Insurance benefits to our associates after 30 days of full time employment
  • Flexible schedules
  • Room discounts for Marcus Hotels & Resorts properties

Be Yourself. Lead Yourself. Make it Count.

We are People Pleasing People.

Marcus Hotels & Resorts is an Equal Opportunity Employer

#KMPC

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