Property Name: Hyatt Regency Coralville
Location: Coralville, IA, United States
Date Posted:
Requisition #: 240002KY
Salary Estimate: 17.00
Description
Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
The Cook is responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly. The Cook is also responsible for ensuring all stations are set to standards and following instructions from the Chefs. Prior experience as a cook or in food service is preferable.
We offer the following benefits & perks, including, but not limited to:
What we are looking for:
For each position, we require at least two positive verifiable references, a stable work history verified by a background check, a positive attitude, and willingness to be a team player.
We will verify through E-Verify the identity and employment eligibility of all persons hired.
About Marcus Hotels & Resorts
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60 year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
The Hyatt Regency Coralville and Marcus Hotels & Resorts is an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Experience:
Work Location: In person