Pastry Sous Chef

Description

Pastry Sous Chef

Are you an excellent leader with a passion for driving creativity and a talent for developing others? As the Pastry Sous Chef, you will report directly to the Executive Pastry Chef and assist in overseeing the baking and pastry program for all the food and beverage outlets across the hotel. 

Step into history at The Pfister Hotel, an iconic Milwaukee landmark since 1893 and a proud member of Marcus Hotels & Resorts. We're not just any hotel; we're the epitome of excellence in Milwaukee and the entire Midwest! With 130 years of tradition, we're known for our impeccable style and unrivaled service. Oh, and did we mention we've proudly held the prestigious AAA Four Diamond status for an incredible 47 years? Only 11 properties in all of North America can boast this achievement since the program began in 1976. Join our team at The Pfister Hotel, part of Marcus Hotels & Resorts, and be part of this extraordinary legacy!

What you will be doing:

•  Assigns, in detail, specific duties to all associates under supervision for efficient operation of the pastry shop.
• Trains and supervises pastry staff in the proper preparation of desserts/pastry items from the standards set by the Executive Pastry Chef.
• Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with HACCP & Health Department regulations.
• Adhere to control procedures for cost and quality.
• Supervises daily safety and sanitation practices.
• Performs other duties as requested, such as development and execution of special events, VIP parties and staff events.
• Prepare all food items according to recipe specifications.
• Perform other culinary and managerial duties as assigned.
• Responsible for maintaining proper employee files in accordance to the hotel’s attendance and disciplinary procedures.
• Assists in timely performance evaluations of staff.

What you’ll bring to the role:

• High school education preferred.  Apprenticeship, post secondary school, or equivalent work experience beneficial.
•  Managerial and pastry production experience Preferred in similar hotel or resort.  2-3 years in high volume production in pastry/bakery shop, associate dining, upscale restaurants, and multiple outlet operations including large banquet functions.
• Additional language and math skills and basic computer knowledge helpful.
• Thorough knowledge of food products, standard recipes, and proper preparation.
• Able to read, write, and speak English to comprehend and communicate job functions.
• Finger/hand dexterity in order to operate food machinery.
• Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule.
• Knowledge of food and labor cost controls, inventory and the calculation of these controls.

Benefits:

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
• Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa
• Discounted parking
• Paid time off
• Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match

Who we are:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60 year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an equal opportunity employer.