Storeroom Clerk

Description

JOB TITLE:                          Storeroom Clerk

DEPARTMENT:                  Culinary

SUPERVISOR:                     Storeroom Manager         

UPDATED:                           March 2006

POSITION PURPOSE: To assist Storeroom Manager in receipt, storage and distribution of supplies, food, beverage, specialty items and equipment in a timely manner.

ESSENTIAL FUNCTIONS:

1. Able to deliver requisitions in a timely manner.
2. Able to receive product, store product with pricing on it.
3. Able to keep storeroom within health codes.
4. Perform other duties as assigned.

    

   POSITION REQUIREMENTS:

    

1. Math and reading skills required.
2. High school diploma preferred.
3. Able to work with minimum supervision.
4. Must be energetic.
5. Able to do multiple tasks.

The Pfister Hotel is an Equal Opportunity Employer