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Our Culinary Department

Our Culinary Department

In our culinary department at Marcus Hotels and Resorts, we take pride in our exceptional dining experiences. From the sizzling steaks at ChopHouse to the exquisite Italian cuisine at Ristorante Brissago and the vibrant flavors of Mason Street Grill, we offer a diverse range of culinary delights for our guests. Our talented chefs and dedicated kitchen teams work passionately to deliver outstanding meals, ensuring unforgettable dining experiences at each of our renowned establishments.

Consistently Excellent

The culinary program at Marcus Hotels & Resorts is distinguished by its unwavering commitment to maintaining consistency of quality across all outlets. Our culinary teams work diligently to ensure that every dish served in our establishments meets the highest standards, creating exceptional dining experiences for our guests. From fine dining to casual eateries, our talented chefs and cooks prioritize flavor, presentation, and overall excellence, guaranteeing that guests can indulge in remarkable culinary delights regardless of the outlet they choose.

Developed From Within

We highly value the development of our internal talent. Our culinary program offers a variety of growth opportunities , as well as training programs and mentorship initiatives to support our culinary professionals in reaching their full potential. By fostering a culture of continuous learning and development, we empower our team members to excel in their culinary careers, contributing to the overall success of our program.

Big Teams, Big Goals

Working with a big team on a big goal is an invigorating aspect of our culinary program. Our expansive culinary teams collaborate to create memorable dining experiences for our guests. Planning and executing large-scale events, the synergy and camaraderie among our chefs, cooks, and support staff drive our success. Being part of a team that shares a common passion for culinary excellence provides an exciting and fulfilling work environment.

Stretch Opportunities

One distinctive feature of our culinary program at Marcus Hotels & Resorts is the opportunity for task force assignments. These assignments offer our culinary professionals the chance to showcase their skills and creativity while working on exciting projects across our diverse portfolio of properties. From opening new restaurants to revamping menus or implementing new culinary initiatives, task force assignments provide invaluable opportunities for growth, professional development, and exposure to different culinary environments. Unlike a regular restaurant, our task force assignments enable our team members to broaden their horizons, expand their knowledge, and contribute to the success of multiple establishments within our prestigious hotel and resort portfolio.
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Cook I NEW

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Location: Pittsburgh, PA, United States 
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Location: Milwaukee, WI, United States 
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Location: Coralville, IA, United States 
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Location: Minneapolis, MN, United States 
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Location: Milwaukee, WI, United States 
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Property Name: Pfister Hotel
Location: Milwaukee, WI, United States 
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Location: Milwaukee, WI, United States 
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Property Name: Pfister Hotel
Location: Milwaukee, WI, United States 
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Property Name: Pfister Hotel
Location: Milwaukee, WI, United States 
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Location: Lake Geneva, WI, United States 
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